Had an excellent and multi-course meal shared between 3 people. On Mondays and Tuesdays there is a special two person menu which is unbeatable: a stater, 2 mains and dessert. We added two appetizers and were well satisfied. The pork belly lettuce wrap is scrumptious ; pea risotto with ricotta stuffed flower, devine; multi grain bowl topped with salmon delicious. Bread pudding excellent. Great cocktails plus Obsidian Red volcano wine outstanding. Service very good too. Run don't walk.

Perfect spot for a weeknight date night. The Monday and Tuesday prix fixe menu of appetizer, two entrees and dessert to share offered wide variety of good food and great value. Bill was our server who was very friendly and would check in to make sure our evening was going well. We did find the bourbon flavor more strong than we would like for a dessert, but it did taste like good quality bourbon was used.

Had an AMAZING meal here!! First of all the ambience is stunning and very well decorated! They also have an amazing staff who are attentive and very kind and helpful! They recommended great food and drink options and gave us information on the dishes that was super helpful!! Everything is locally sourced and it really makes a difference!! We got the mother board loaded up with various cheeses, specialty meat/"s, jams and more which was honestly so delicious!! For drinks, they surprised us with 2 cocktails that I forget the name of but the first was a mezcal based drink and the other was orange something. Both were very good. We also got the refreshing mocktail which I think was my favorite. We also got the beet salad, pork lettuce wraps, street taco trio (the chicken and corn was my favorite but the taki hake was a pretty close second! Also had a squash one), the yucca fries came with 2 sauces that were amazing, a simple tomato aioli and a green hot sauce with a bit of a kick that was so yummy! We also tried the chicken Milanese which I think was my favorite of the evening. It was crispy and juicy and the sauce was perfect with it. It was also topped with a salad with the freshest and juiciest tomatoes I've eaten in a while! For dessert we got the bread pudding which I had never had before. Personally it had a bit too much alcohol and salt flavor for my taste I can't recommend this place enough!!

Nosh & Grog is such a nice and chic place for brunch. I absolutely love the decor and paintings. My favorite was the shrimp and grits. It was my first time trying it and I'm in love. They also have lots of fun brunch menu items and drinks. Service was superb! The space is spacious and clean. They offer indoor and outdoor seating.

Went back here and the food tonight was amazing. We ordered beet salad, mezze board, yucca fries and salmon. Food was very delicious. Loved the ambiance and service before which is what made us go back here. And tonight the food choices we made tasted delicious!

We made the delightful decision to embark on our inaugural culinary journey at Nosh and Grog, and it's immediately evident that the ambiance is a feast for the eyes. From the warm greeting at the door to the attentive service throughout, our experience was off to a promising start. For my main course, I opted for the iconic Nosh Burger, boasting two expertly smashed patties. While the flavor profile was commendable, I must admit that the degree of doneness erred slightly on the side of well-done, garnering a respectable 4 out of 5 rating from my discerning palate. Meanwhile, hubby indulged in the delectable chicken sandwich, which garnered a perfect 5 out of 5 score for its impeccable taste and presentation. In the realm of libations, I ventured into the realm of mixology with the espresso martini. While the portion size left a tad to be desired, the craftsmanship of the drink itself was undeniable, delivering a delightful blend of flavors with each sip. 4 out of 5 Nosh and Grog has left a great impression on us and we will plan to return.

Nestled on 95 Washington St in Canton, MA. Nosh and Grod is a hidden gem offering a delightful journey through locally sourced ingredients crafted into mouthwatering dishes. Creativity takes center stage here, with an ever-changing menu ensuring every visit brings a fresh, exciting experience. Sipping on their seasonal inspirations, like the tantalizing Cinnamon Citrus cocktail with its delightful blend of spiced rum and lemon, was an absolute treat! We started with the Mezze Board, which had a great selection of Mediterranean delights boasting flavors that danced on the palate. Each dip and spread, accompanied by marinated olives, smoked feta, and cornmeal pita, was a celebration of taste! (9/10 - Just wished for more pita!) Venturing into new territory, we indulged in bone marrow, a sweet, spreadable delight atop freshly baked bread. Paired with oxtail, it was a simply delicious! (8/10 - A must-try for bone marrow novices!) The Taki Hake tacos were a burst of creativity, with their brussel slaw, avocado cream, and fiery Fuego Takis. However, the corn and carnita tacos, while tasty, lacked that refreshing zing we craved. I also found them to just be a bit too greasy. (9/10 for Taki Hake, 5/10 for corn and carnita) Enticing main courses like the Red Curry Lentils, accompanied by yucca fries and serrano pepper zhoug hot sauce, elevated our dining experience to new heights! This dish was perfect for the vegetarian lovers (9/10 - A symphony of flavors!) But it was the Blonde Bolognese pasta that stole the show! Wild boar, local lamb, and speck danced harmoniously with house-made saffron cavatelli and whipped lemon ricotta, leaving us speechless. (10/10 - Worth every penny. But may not be for everyone since it was $35!) Concluding our feast with a decadent chocolate lava cake, albeit with a slight hiccup due to the cherry sauce (tasted a bit like cough syrup), was a sweet farewell to a remarkable meal. (6/10 - Stick to adding more heavenly whipped cream!) And who could resist their made-to-order sourdough donuts, served warm and generously coated in glaze? A perfect ending to a culinary odyssey! (7/10 - Best enjoyed warm to savor every bite and not have the glaze stick to the bag!) This spot is worth the drive from the north shore! Immerse yourself in their innovative creations and ever changing menu. Food: 9/10 Affordability: 4/10 Ambiance: 8/10

Hey friends, I'm not trying to hoard all the secrets, but seriously, you gotta hit up this joint! Nosh and Grog in Canton, MA- where the essence lies in a laid-back ambiance, handcrafted delights straight from the kitchen, where the food is made from scratch and a harmonious partnership with local farms! Starters You've gotta try the Beet Salad, Lobster Rangoons and dive into the chef's top-tier picks on the Motherboard grazing charcuterie board - it's a flavor adventure waiting to happen! Entrees Must order the enticing options like Kimchi Udon Chicken, the flavorful Fried Mortadella Sandwich, and "The Token" Fried Chicken Sandwich. Take a trip down memory lane with the Cereal French Toast - a delightful childhood flashback featuring brioche bread, coconut cereal milk, Fruity Pebbles, maple syrup, and chantilly! Drinks Quench your thirst with creative libations like Blueberry & Smoke, Cucumber & Cilantro, and Burnt Orange & Honey. Nosh and Grog promises a fresh and enticing approach to every aspect of your dining experience! Compliments to the Chef Chelvenr with his creative menu and killa food!!!